The difference of flavonol glycosides in cultivated and wild sea buckthorn berries in China
Author:
Funder
National Key Research and Development Program of China
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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3. Phytochemical composition and biological activity of berries and leaves from four Romanian SeaBuckthorn (Hippophaë rhamnoides L.) Varieties;Criste;Molecules,2020
4. Mass spectrometry in the structural analysis of flavonoids;Cuyckens;J. Mass Spectrom.,2004
5. Enhanced profiling of flavonol glycosides in the fruits of Sea Buckthorn (Hippophaë rhamnoides);Fang;J. Agr. Food Chem.,2013
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