The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization-Reference-Cited by-同舟云学术

The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization

Published:2005-12 Issue:8 Volume:18 Page:857-869
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Yurchenko S.,Mölder U.

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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3. Positive- and negative-ion chemical ionization gas chromatography/mass spectrometry of polynuclear aromatic hydrocarbons;Brotherton;Analytica Chemica Acta,1986

4. Analysis of polycyclic aromatic hydrocarbons by thin-layer chromatography;Daisey,1983

5. Analysis of polycyclic aromatic hydrocarbons in UK total diets;Dennis;Food and Chemical Toxicology,1983

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