Polycyclic aromatic hydrocarbons in fresh and smoked fish samples from three Nigerian cities
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00192040.pdf
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Clarias gariepinus and Tilapia zillii Smoked using Charcoal and Gas Smoking Kilns in Benue State;Asian Science Bulletin;2024-09-30
2. Determination of polycyclic aromatic hydrocarbons in edible cattle hides in Enugu State, Nigeria;Public Health and Toxicology;2024-06-28
3. Chemical hazards in smoked meat and fish;Food Science & Nutrition;2021-10-18
4. Microbial Safety and Polycyclic Aromatic Hydrocarbon Concentrations of Intermediate Moisture Smoked African Giant Snail (Achatina achatina) Meat;Polycyclic Aromatic Compounds;2021-03-10
5. A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal Concentrations of Commercial Grilled Meat (Suya) and Smoked Catfish (Clarias gariepinus Burchell, 1822) Fish from South-West, Nigeria;Polycyclic Aromatic Compounds;2020-12-15
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