Feasibility study on mathematically estimating food commodity intake using the limited sources of food recipes in Korea-Reference-Cited by-同舟云学术

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Feasibility study on mathematically estimating food commodity intake using the limited sources of food recipes in Korea

Published:2010-12 Issue:8 Volume:23 Page:821-827
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lee Seung Ju,Park Aeri,Im Moo-Hyeog

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Laboratory Manual of Modern Food Processing;Ahn,2000

2. USDA food and nutrient database for dietary studies: released on the web;Bodner-Montville;Journal of Food Composition and Analysis,2006

3. Databases for analyzing dietary data: the latest word from What We Eat in America;Bodner;Journal of Food Composition and Analysis,2003

4. Cumulative risk assessment of pesticide residues in food;Boobis;Toxicology Letters,2008

5. What we eat in America: USDA surveys food consumption changes;Borrud;Food Review,1996

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan;Foods;2024-03-24

2. Textural properties of Frozen stored Garaetteok supplemented with Agar and Casein;International Journal of Food Properties;2017-12-31

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