Effect of nutritional guidance on employee work ability, work well-being and quality of life (RAVI trial): Study protocol for a randomized controlled trial

Author:

Mustakallio Meri,Iisakkala Veera,Impola Mika,Nurmi Cimmo,Puustinen Juha,Kunvik Susanna

Funder

European Regional Development Fund

Publisher

Elsevier BV

Reference48 articles.

1. Ravitsemus Suomessa : FinRavinto 2017 -tutkimus. [Nutrition in Finland – The National FinDiet 2017 Survey] Terveyden ja hyvinvoinnin laitos (THL). [Internet],2018

2. World Health Organization Technical Report Series;World Health Organization,2003

3. Healthy eating strategies in the workplace;Quintiliani;Int. J. Workplace Health Manag.,2010

4. Health promotion @workplace [Internet];Laitinen,2017

5. Influence of nutrition, food and diet-related interventions in the workplace: a Meta-analysis with Meta-regression;Melián-Fleitas;Nutrients,2021

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