Healthy eating strategies in the workplace
Author:
Publisher
Emerald
Subject
Public Health, Environmental and Occupational Health,Business, Management and Accounting (miscellaneous)
Reference45 articles.
1. Worksite-Based Weight Loss Programs: A Systematic Review of Recent Literature
2. Seattle 5 a Day Worksite Program to Increase Fruit and Vegetable Consumption
3. Randomized Trial Testing the Effect of Peer Education at Increasing Fruit and Vegetable Intake
4. Association of Sleep Adequacy With More Healthful Food Choices and Positive Workplace Experiences Among Motor Freight Workers
5. Mediation of Adult Fruit and Vegetable Consumption in the National 5 A Day for Better Health Community Studies
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2. Effect of nutritional guidance on employee work ability, work well-being and quality of life (RAVI trial): Study protocol for a randomized controlled trial;Contemporary Clinical Trials;2024-05
3. Acceptability, Feasibility, and Effectiveness of a Worksite Intervention to Lower Cardiometabolic Risk in South Africa: Protocol;Methods and Protocols;2024-03-01
4. Facilitators and barriers to the implementation of dietary nutrition interventions for community-dwelling older adults with physical frailty and sarcopenia: A qualitative meta-synthesis;International Journal of Nursing Sciences;2024-01
5. What, How and Where They Eat: Results from a Portuguese company’s Employees;Occupational and Environmental Safety and Health V;2023-11-04
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