Isolation and detection of Listeria spp, Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique-Reference-Cited by-同舟云学术

Isolation and detection of Listeria spp, Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique

Published:1999-12 Issue:1 Volume:39 Page:33-43
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Cloak Orla M.,Duffy Geraldine,Sheridan J.J.,Blair I.S.,McDowell D.A.

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference43 articles.

1. Anonymous, 1993. BSI 5763, Part 4; ISO 6579. British Standards Institution, London.

2. Anonymous, 1997. Infoscan. Communicable Disease Report. Salmonella Quarterly Reports, Vol. 7, Nos. 1–4.

3. Efficiency of enrichment media for recovery of heat injured Listeria monocytogenes;Bailey;J. Food Prot.,1990

4. Universal enrichment broth for the simultaneous detection of Salmonella and Listeria in foods;Bailey;J. Food Prot.,1992

5. Foodborne disease outbreaks in the United States, 1973–1987: pathogens, vehicles and trends;Bean;J. Food Prot.,1990

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid Microbiological Methods in Food Diagnostics;Advances in Food Diagnostics;2017-06-23

2. Adhesins, Receptors, and Target Substrata Involved in the Adhesion of Pathogenic Bacteria to Host Cells and Tissues;Bacterial Adhesion to Animal Cells and Tissues;2014-04-30

3. Evaluation of various cultural enrichment methods for the detection of selected food borne bacterial pathogens;Veterinary World;2014-03

4. A multipathogen selective enrichment broth for simultaneous growth ofSalmonella entericaserovar Enteritidis,Staphylococcus aureus, andListeria monocytogenes;Canadian Journal of Microbiology;2010-07

5. Effectiveness of cleaning and sanitizing procedures in controlling the adherence of Pseudomonas fluorescens, Salmonella Enteritidis, and Staphylococcus aureus to domestic kitchen surfaces;Food Science and Technology;2010-03-05