Electrochemical nanosensor based on Ag-doped TiO2 nanotubes for detecting ascorbic acid-Reference-Cited by-同舟云学术

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Electrochemical nanosensor based on Ag-doped TiO2 nanotubes for detecting ascorbic acid

Published:2024-02 Issue:2 Volume:19 Page:100481
ISSN:1452-3981
Container-title:International Journal of Electrochemical Science
language:en
Short-container-title:International Journal of Electrochemical Science

Author:

Garnica-Romo Ma. Guadalupe,Mora-Mora Zaira^ORCID,Alvarado-Gil Juan José,Martínez-Flores Héctor Eduardo

Publisher

Elsevier BV

Reference39 articles.

1. Effects of vitamin C on health: a review of evidence;Grosso;Front. Biosci.,2013

2. The use of ascorbic acid as food additive: technical-legal issues;Vavara;Ital. J. Food Sci.,2016

3. A review on electrochemical microsensors for ascorbic acid detection: clinical, pharmaceutical, and food safety applications;Dodevska;Micromachines,2022

4. Métodos electroquímicos para la determinación del ácido ascórbico;Pisoschi;Electro Acta,2014

5. Electrospinning-based (bio)sensors for food and agricultural applications: a review;Mercante;TrAC Trends Anal. Chem.,2017

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