Antioxidant potential, tannin and polyphenol contents of seed and pericarp of three Coffea species
Author:
Funder
Domus
Publisher
Medknow
Subject
General Medicine
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Protocolo sencillo y eficiente para la extracción de ADN a partir de semillas de cafeto (Coffea canephora Pierre);Bionatura Journal;2024-03-15
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3. Realization of improved magnetodielectric coupling and electrochemical performance of microwave assisted sol-gel prepared spinel manganese chromium oxide nanopowders;Journal of Alloys and Compounds;2023-09
4. Comparative Metabolome Profiles and Antioxidant Potential of Four Coffea arabica L. Varieties Differing in Fruit Color;Diversity;2023-05-31
5. Phytochemical Analysis of Leaves and Cherries of Coffee and Sensory Evaluation of Tea Products of Robusta Coffee in Songkhla, Thailand;AGRIVITA Journal of Agricultural Science;2022-10-01
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