Phytochemical Analysis of Leaves and Cherries of Coffee and Sensory Evaluation of Tea Products of Robusta Coffee in Songkhla, Thailand
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Published:2022-10-01
Issue:3
Volume:44
Page:
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ISSN:0126-0537
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Container-title:AGRIVITA Journal of Agricultural Science
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language:
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Short-container-title:Agrivita.J. Agr.Sci
Author:
Maxiselly Yudithia,Anusornwanit Pisamai,Rugkong Adirek,Chiarawipa Rawee
Publisher
Agrivita, Journal of Agricultural Science (AJAS)
Subject
Agronomy and Crop Science
Cited by
1 articles.
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