Separation of phenolic compounds from canned mandarin production wastewater by ultrafiltration and nanofiltration-Reference-Cited by-同舟云学术

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Separation of phenolic compounds from canned mandarin production wastewater by ultrafiltration and nanofiltration

Published:2024-03 Issue: Volume:59 Page:105041
ISSN:2214-7144
Container-title:Journal of Water Process Engineering
language:en
Short-container-title:Journal of Water Process Engineering

Author:

Alonso-Vázquez Pablo,Valle Carlotta,Sánchez-Arévalo Carmen,Cuartas-Uribe Beatriz-Elena,Vincent-Vela María-Cinta,Bes-Piá Amparo,Álvarez-Blanco Silvia

Funder

Generalitat Valenciana Conselleria d'Innovació Universitats Ciència i Societat Digital

Publisher

Elsevier BV

Reference60 articles.

1. Green recovery of pectic polysaccharides from citrus canning processing water;Chen;J. Clean. Prod.,2017

2. Potential health benefits of olive oil and plant polyphenols;Gorzynik-Debicka;Int. J. Mol. Sci.,2018

3. Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits;Zhang;Food Chem.,2014

4. Characterisation of the flavonoid composition and total antioxidant capacity of juice from different citrus varieties from the Western Cape region;Hunlun;J. Food Compos. Anal.,2017

5. Pleiotropic effects of modified citrus pectin;Eliaz;Nutrients,2019

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1. Hierarchical MXene (Nb2C, V2C)/Bi2WO6 heterostructure via face-to-face coupling for enhanced pollutant removal;Journal of Environmental Chemical Engineering;2024-10

2. Feasibility of nanofiltration process for efficient separation of gallic acid from the extract of black tea in aqueous solution;Journal of Water Process Engineering;2024-08

3. Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration;Journal of Membrane Science;2024-08

4. Research on Carbon Dioxide-Assisted Electrocoagulation Technology for Treatment of Divalent Cations in Water;Water;2024-06-16

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