A mathematical estimation of the structural parameter for prediction of Forward Osmosis (FO) performance-Reference-Cited by-同舟云学术

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A mathematical estimation of the structural parameter for prediction of Forward Osmosis (FO) performance

Published:2021-02 Issue: Volume:39 Page:101719
ISSN:2214-7144
Container-title:Journal of Water Process Engineering
language:en
Short-container-title:Journal of Water Process Engineering

Author:

Kim Woo-Ju^ORCID,Heldman Dennis R.

Funder

Dale A. Seiberling Endowment for the Food Engineering Research Laboratory at The Ohio State University

Toray Advanced Materials Korea Inc.

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Waste Management and Disposal,Safety, Risk, Reliability and Quality,Biotechnology

Reference92 articles.

1. The water implications of generating electricity: water use across the United States based on different electricity pathways through 2050;Macknick;Environ. Res. Lett.,2012

2. Overview of water usage and wastewater management in the food and beverage industry;Valta;Desalin. Water Treat.,2015

3. Anaerobic treatment of industrial wastewater containing organic solvents;Terzis;Water Sci. Technol.,1994

4. Technical review and evaluation of the economics of water desalination: current and future challenges for better water supply sustainability;Ghaffour;Desalination,2013

5. Renewable energy-driven desalination technologies: a comprehensive review on challenges and potential applications of integrated systems;Ghaffour;Desalination,2015

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1. Forward osmosis for concentrating lithium-enriched brine: From membrane performance to system design;Desalination;2024-12

2. Modeling and multi-objective optimization of forward osmosis process;Desalination;2024-07

3. Coupling of photovoltaic thermal with hybrid forward osmosis-membrane distillation: Energy and water production dynamic analysis;Journal of Water Process Engineering;2024-07

4. Membrane supported liquid-liquid oxygenation for use in extracorporeal life support – Proof of principle;Journal of Membrane Science;2024-05

5. Forward osmosis and direct contact membrane distillation: Emerging membrane technologies in food and beverage processing;Innovative Food Science & Emerging Technologies;2024-05

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