Critical analysis and predictive models using the physicochemical characteristics of cassava processing wastewater generated in Brazil-Reference-Cited by-同舟云学术

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Critical analysis and predictive models using the physicochemical characteristics of cassava processing wastewater generated in Brazil

Published:2022-06 Issue: Volume:47 Page:102629
ISSN:2214-7144
Container-title:Journal of Water Process Engineering
language:en
Short-container-title:Journal of Water Process Engineering

Author:

Costa Renata Carvalho,Ramos Márcio Daniel Nicodemos,Fleck Leandro,Gomes Simone Damasceno,Aguiar André

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Waste Management and Disposal,Safety, Risk, Reliability and Quality,Biotechnology

Reference101 articles.

1. A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption;Mombo;Environ. Sci. Pollut. Res.,2017

2. Aspectos gerais e peculiaridades sobre mandioca (Manihot esculenta Crantz);Silva;Diversitas J.,2018

3. Biorefinery approach for cassava-based industrial wastes: current status and opportunities;Zhang;Bioresour. Technol.,2016

4. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties;Mejía-Agüero;J. Sci. Food Agric.,2012

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2. Optimization of the acid extraction process of pectin from cassava cortex;Journal of Food Measurement and Characterization;2024-08-06

3. Assessment of characteristics and treatment processes of wastewater from slaughterhouses in the state of Minas Gerais, Brazil;Journal of Environmental Management;2024-05

4. Adsorption of cyanide from Cassava wastewater using activated carbons derived from Raphia hookeri kernels: a comparison of in-situ and ex-situ activation;Journal of Dispersion Science and Technology;2024-04-17

5. Cyanide removal from aqueous solution by oxidation with hydrogen peroxide in the presence of activated alumina-supported copper catalyst;Global NEST Journal;2024-01-22

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