A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption-Reference-Cited by-同舟云学术

A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption

Published:2016-12-24 Issue:6 Volume:24 Page:5207-5221
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Mombo S.,Dumat C.,Shahid M.,Schreck E.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11356-016-8190-z.pdf

Reference122 articles.

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2. Addo MA (2010) Heavy metal contaminations in soil and cassava harvested near a cement processing facility in the Volta Region, Ghana: implications of health risk for the population living in the vicinity. 71–83.

3. Adjei-Nsiah S, Owuraku S-D (2012) Promoting cassava as an industrial crop in Ghana: effects on soil fertility and farming system sustainability. Appl Environ Soil Sci. doi: 10.1155/2012/940954

4. Adriano DC (2001) Trace elements in terrestrial environments: biogeochemistry, bioavailability and risk of metals. Springer

5. Ano O, Eke-Okoro N, Egesi N (2013) Heavy metals (Cd, Ni and Pb) pollution effects on cassava (Manihot esculenta Crantz). Int J Biodivers Conserv 5:640–646

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