Resistant Starch in Vitro and in Vivo
Author:
Publisher
Elsevier
Reference290 articles.
1. Effect of fermentation on the starch digestibility, resistant starch, and some physicochemical properties of sorghum flour;Abd-Eloneim-Elkhalifa;Narhung/Food,2004
2. Resistant starch derived from extruded corn starch and guar gum as affected by acid and surfactants: structural characterization;Adamu;Starch/Starke,2001
3. Resistant starch production from mango starch using a single-screw extruder;Agustiniano-Osornio;Journal of the Science of Food and Agriculture,2005
4. Fermentation of dietary starch in humans;Ahmed;American Journal of Gastroenterology,2000
5. Effects of amylose/amylopectin ratio and baking conditions on resistant starch formation and glycemic index;Akerberg;Journal of Cereal Science,1998
Cited by 58 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Quantitative saccharide release of hydrothermally treated flours by validated salivary/pancreatic on-surface amylolysis (nanoGIT) and high-performance thin-layer chromatography;Food Chemistry;2024-01
2. Starch Digestibility Protocols;Methods and Protocols in Food Science;2024
3. A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects;Food & Function;2023
4. Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes;International Journal of Food Properties;2022-12-28
5. Research Progress on Debranched Starch: Preparation, Characterization, and Application;Food Reviews International;2022-09-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3