Starch Extracted From Corms, Roots, Rhizomes, and Tubers for Food Application-Reference-Cited by-同舟云学术

Starch Extracted From Corms, Roots, Rhizomes, and Tubers for Food Application

Published:2019 Issue: Volume: Page:103-165
ISSN:
Container-title:Starches for Food Application
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Author:

Vilpoux Olivier François,Brito Vitor Hugo,Cereda Marney Pascoli

Publisher

Elsevier

Reference115 articles.

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4. Cytotoxic activity of Amorphophallus paeoniifolius extracts in vitro;Angayarkanni;American Eurasian Journal of Agricultural and Environmental Sciences,2007

5. An update of the Angiosperm Phylogeny Group classification for orders and families of flowering plants: APG II;Angiosperm Phylogeny Group - APG II;Botanical Journal of the Linnean Society,2003

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