Avocado
Author:
Publisher
Elsevier
Reference24 articles.
1. Avocado;Ahmed,1980
2. Energy balance and greenhouse gas emissions in organic and conventional avocado orchards in Mexico;Astier;Ecological Indicators,2012
3. Molecular and biochemical classification of plant-derived food allergens;Breiteneder;Journal of Allergy and Clinical Immunology,2000
4. Metabolic control of avocado fruit growth: 3-hydroxy-3-methylglutaryl coenzyme a reductase, active oxygen species and the role of C7 sugars;Cowan;South African Journal of Botany,2004
5. Hass avocado composition and potential health effects;Dreher;Critical Reviews in Food Science and Nutrition,2013
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