Zinc: Properties and Determination-Reference-Cited by-同舟云学术

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Zinc: Properties and Determination

Published:2016 Issue: Volume: Page:638-644
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Cámara-Martos F.,Moreno-Rojas R.

Publisher

Elsevier

Reference7 articles.

1. Analytical atomic spectrometry with flames and plasmas;Broekaert,2005

2. Zinc as an essential micronutrient: physiological role and factors affecting its bioavailability;Cámara-Martos,2012

3. Infrared spectroscopy;Cozzolino,2014

4. Sample preparation for trace element analysis;Mester,2003

5. Encyclopedia of analytical science;Worsfold,2005

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioaccessibility of glucosinolates, isothiocyanates and inorganic micronutrients in cruciferous vegetables through INFOGEST static in vitro digestion model;Food Research International;2023-04

2. A Static Three-Chamber Zinc-Polyiodide Redox Battery for Decoupling of Active Anions and Cations;SSRN Electronic Journal;2021

3. Influence of Substances Present in Energy and Sports Drinks in Improving Athletic Performance;Sports and Energy Drinks;2019

4. Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intake;Journal of Food Composition and Analysis;2018-10

5. Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessment;European Food Research and Technology;2016-09-08

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