1. Dietary determinants of and solutions to iron deficiency for young women living in industrialized countries: a review;Beck;Nutrients,2014
2. Worldwide prevalence of anaemia 1993–2005: WHO global database on anaemia,2008
3. Dietary reference values for food energy and nutrients in the United Kingdom;Department of Health,1991
4. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc;Food and Nutrition Board: Institute of Medicine,2001
5. Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials;Gera;American Journal of Clinical Nutrition,2012