Ascorbic Acid: Properties, Determination and Uses
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Elsevier
Reference17 articles.
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2. Determination of total vitamin C in fruit juices and related products by liquid chromatography: inter-laboratory study;Brause;Journal of AOAC International,2003
3. Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing;Davey;Journal of the Science of Food and Agriculture,2000
4. Ascorbic acid: chemistry, biology and the treatment of cancer;Du;Biochimica et Biophysica Acta,2012
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