Genetic Improvement of Grain Crops

Author:

Foulkes M. John,Reynolds Matthew P.,Sylvester-Bradley Roger

Publisher

Elsevier

Reference265 articles.

1. Grain yield in recent Argentine wheat cultivars;Abbate;Crop Sci.,1998

2. The effects of radiation and nitrogen on number of grains in wheat;Abbate;J. Agric. Sci. (Cambridge),1995

3. Abeledo, L.G., Calderini, D.F., Slafer, G.A., 2002. Physiological changes associated with genetic improvement of grain yield in barley. In: Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality. Food Product Press, New York, pp. 361–386.

4. Measuring wheat senescence using a digital camera;Adamsen;Crop Sci.,1999

5. The effects of changes of assimilate supply around flowering on grain sink and yield of maize (Zea mays) cultivars of tropical and temperate adaptation;Aluko;Aust. J. Agric. Res.,1988

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