Strawberry Phenolics and Impact of Ripening
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Publisher
Elsevier
Reference26 articles.
1. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening;Aaby;Food Chem.,2012
2. Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria x ananassa);Almeida;Arch. Biochem. Biophys.,2007
3. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits;Anttonen;J. Agric. Food Chem.,2006
4. HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars;Buendia;J. Agric. Food Chem.,2010
5. Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits∗;Carbone;Plant Cell Environ.,2009
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1. Companion plants and alternative prey improve biological control by Orius laevigatus on strawberry;Journal of Pest Science;2022-11-07
2. Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review;Critical Reviews in Food Science and Nutrition;2021-11-12
3. Physiological, Biochemical, and Biometrical Response of Cultivated Strawberry and Wild Strawberry in Greenhouse Gutter Cultivation in the Autumn-Winter Season in Poland—Preliminary Study;Agronomy;2021-08-17
4. Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality;Frontiers in Microbiology;2020-07-03
5. Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit;Food Chemistry;2019-08
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