Honey Production and Compositional Parameters
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Publisher
Elsevier
Reference24 articles.
1. Isolation by HPLC and characterization of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey;Adams;Carbohydr. Res.,2008
2. The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey;Adams;Carbohydr. Res.,2009
3. Studies on the formation of methylglyoxal from dihydroxyacetone in Manuka (Leptospermum scoparium) honey;Atrott;Carbohydr. Res.,2012
4. Nature and origin of the antibacterial substances in honey;Bognadov;LWT Food Sci. Technol.,1997
5. Single laboratory validation of a method for the determination of hydroxymethylfurfural in honey by using solid-phase extraction cleanup and liquid chromatography;Driffield;J. AOAC Int.,2005
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exposure to a Manuka Honey Wound Gel Is Associated With Changes in Bacterial Virulence and Antimicrobial Susceptibility;Frontiers in Microbiology;2020-08-19
2. Utility of the Leptospermum scoparium Compound Lepteridine as a Chemical Marker for Manuka Honey Authenticity;ACS Omega;2020-04-08
3. Comparison of the effects of topical application of UMF20 and UMF5 manuka honey with a generic multifloral honey on wound healing variables in an uncontaminated surgical equine distal limb wound model;Australian Veterinary Journal;2017-07-17
4. Características fisicoquímicas de mieles comerciales de eucalipto del suroeste de Casanare;Ciencia & Tecnología Agropecuaria;2016-05-04
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