Pesticide Residues in Beverages-Reference-Cited by-同舟云学术

Pesticide Residues in Beverages

Published:2019 Issue: Volume: Page:529-560
ISSN:
Container-title:Quality Control in the Beverage Industry
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Author:

Urkude Rashmi,Dhurvey Varsha,Kochhar Sonika

Publisher

Elsevier

Reference68 articles.

1. Determination of pesticides residues in Brazilian grape juices using GC–MS–SIM;Alves;Food Anal. Methods,2014

2. Microbiology of winemaking;Amerine;Am. Rev. Microbiol.,2005

3. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction for determination of pesticide residues in produce;Anastassiades;J. AOAC Int.,2003

4. A comparative study of three modifications of the QuEChERS method for determination of endocrine disrupting pesticide residues in lemon matrices by fast GC-MS

5. AOAC. 2007. AOAC Official Method, pesticide residues in food by acetonitrile extraction and partitioning with magnesium sulfate GC-MS and LC-MS/MS, 2007.01.

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