Edible films and coatings-Reference-Cited by-同舟云学术

Edible films and coatings

Published:2020 Issue: Volume: Page:675-695
ISSN:
Container-title:Biopolymer-Based Formulations
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Author:

Dubey Navneet Kumar,Dubey Rajni

Publisher

Elsevier

Reference78 articles.

1. Effects of probiotic cells on the mechanical and antibacterial properties of sodium-caseinate films;Abdollahzade;Applied Food Biotechnology,2018

2. Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar);Alves;LWT,2018

3. Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity;Benbettaïeb;Critical Reviews in Food Science and Nutrition,2018

4. Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage;Bermúdez-Oria;Meat Science,2019

5. Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: a review;Chakraborty;Journal of Carbohydrate Chemistry,2017

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5. The Applications of Lime (Citrus aurantifolia) Essential Oil as a Functional Ingredient in Gelatin/Kappa-Carrageenan Composite Films for Active Packaging;ACS Food Science & Technology;2024-05-01