CANDIDA | Introduction
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Publisher
Elsevier
Reference12 articles.
1. Yeasts in Food,2003
2. Quorum sensing and fungal-bacterial interactions in Candida albicans: a communicative network regulating microbial coexistence and virulence;De Sordi;FEMS Yeast Research,2009
3. Yeasts in foods and beverages: impact on product quality and safety;Fleet;Current Opinion in Biotechnology,2007
4. Candida spp. redox machineries: an ample biocatalytic platform for practical applications and academic insights;Gamenara;Biotechnology Advances,2009
5. Yeasts;Lachance,2011
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