LISTERIA | Introduction-Reference-Cited by-同舟云学术

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LISTERIA | Introduction

Published:2014 Issue: Volume: Page:466-469
ISSN:
Container-title:Encyclopedia of Food Microbiology
language:
Short-container-title:

Author:

Batt C.A.

Publisher

Elsevier

Reference5 articles.

1. Listeria monocytogenes, a food-borne pathogen;Farber;Microbiological Reviews,1991

2. Comparative genomics of Listeria species;Glaser;Science,2001

3. Listeria, Listeriosis and Food Safety;Ryser,2007

4. Listeria monocytogenes;Sutherland,1997

5. Control of Listeria monocytogenes in the food processing environment;Tompkin;Journal of Food Protection,2002

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design of a novel affinity probe using the cell wall-binding domain of a Listeria monocytogenes autolysin for pathogen detection;Microbiology Spectrum;2023-12-12

2. Comparative Genomics Reveal the Utilization Ability of Variable Carbohydrates as Key Genetic Features of Listeria Pathogens in Their Pathogenic Lifestyles;Pathogens;2022-11-28

3. Lactic Acid Bacteria from Gamecock and Goat Originating from Phitsanulok, Thailand: Isolation, Identification, Technological Properties and Probiotic Potential;Journal of Microbiology and Biotechnology;2022-03-28

4. Development and Evaluation of a Paper-Based Microfluidic Device for Detection of Listeria monocytogenes on Food Contact and Non-Food Contact Surfaces;Foods;2022-03-25

5. Synergistic Antimicrobial Combinations Inhibit and Inactivate Listeria monocytogenes in Neutral and Acidic Broth Systems;Journal of Food Protection;2017-07-10

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