FERMENTATION (INDUSTRIAL) | Media for Industrial Fermentations-Reference-Cited by-同舟云学术

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FERMENTATION (INDUSTRIAL) | Media for Industrial Fermentations

Published:2014 Issue: Volume: Page:769-777
ISSN:
Container-title:Encyclopedia of Food Microbiology
language:
Short-container-title:

Author:

Walker G.M.

Publisher

Elsevier

Reference11 articles.

1. Manual of Industrial Microbiology and Biotechnology;Baltz,2010

2. Fermentation Microbiology and Biotechnology;El-Mansi,2007

3. Role of cultivation media in the development of yeast strains for large scale industrial use;Hahn-Hägerdal;Microbial Cell Factories,2005

4. Microbiology and Technology of Fermented Foods;Hutkins,2006

5. Microbial growth and physiology;Jones,1995

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency;Biomolecules;2022-08-06

2. Paper mulberry fruit juice: a novel biomass resource for bioethanol production;Bioresources and Bioprocessing;2022-01-08

3. Statistical design and optimization of nutritional value production by an oleaginous yeast Yarrowia lipolytica cultured in industrial – waste molasses;E3S Web of Conferences;2021

4. TK-PUL, a pullulan hydrolase type III from Thermococcus kodakarensis, a potential candidate for simultaneous liquefaction and saccharification of starch;Amylase;2020-01-01

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