Enterococcus
Author:
Publisher
Elsevier
Reference13 articles.
1. Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages;Ananou;Meat Science,2010
2. Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine;Capozzi;Food Microbiology,2011
3. Gene transfer of vancomycin and tetracycline resistances among Enterococcus faecalis during cheese and sausage fermentations;Cocconcelli;International Journal of Food Microbiology,2003
4. The role and application of enterococci in food and health;Foulquié Moreno;International Journal of Food Microbiology,2006
5. The ecology, epidemiology and virulence of Enterococcus;Fisher;Microbiology,2009
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