Implementation of Emerging Technologies

Author:

Barba F.J.,Orlien V.,Mota M.J.,Lopes R.P.,Pereira S.A.,Saraiva J.A.

Publisher

Elsevier

Reference184 articles.

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4. Inactivation of Salmonella senftenberg 775W by ultrasonic waves under pressure at different water activities;Álvarez;International Journal of Food Microbiology,2006

5. Effect of a pulsed electric field and osmotic treatment on freezing of potato tissue;Ammar;Food Biophysics,2010

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