Microwave Temperature Measurement Methods in Food Processing Industry
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-51613-9_8
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5. Weaver, C. M., et al. (2014). Processed foods: Contributions to nutrition. The American Journal of Clinical Nutrition, 99(6), 1525–1542.
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