1. Food dielectric property data and their composition-based prediction;Datta,1995
2. Dielectric properties of tissues and biological materials: a critical review;Foster,1989
3. The dielectric properties of biological tissues: I. Literature survey;Gabriel;Phys. Med. Biol.,1996
4. The dielectric properties of biological tissues: II. Measurements in the frequency range 10Hz to 20GHz;Gabriel;Phys. Med. Biol.,1996
5. Dielectric properties of honeydew melons and correlation with quality;Guo;J. Microw. Power Electromagn. Energy,2007