Consumer Eating Habits and Perceptions of Fresh Produce Quality-Reference-Cited by-同舟云学术

Consumer Eating Habits and Perceptions of Fresh Produce Quality

Published:2014 Issue: Volume: Page:31-52
ISSN:
Container-title:Postharvest Handling
language:
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Author:

Wismer Wendy V.

Publisher

Elsevier

Reference103 articles.

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5. Anonymous, 2013. Heirloom Vegetables. Cooperative Education Service – College of Agriculture, University of Kentucky, Available on-line at: (accessed 26.08.13).

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