Phenolic Compounds
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Publisher
Elsevier
Reference8 articles.
1. Flavonoid antioxidants: chemistry, metabolism and structure–activity relationships;Heim;J. Nut. Biochem.,2002
2. Phenolic acids in foods: an overview of analytical methodology;Robbins;J. Agric. Food Chem.,2003
3. Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects;Smeriglio;Br. J. Pharmacol.,2017
4. Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology;Cheynier;Plant. Physiol. Biochem.,2013
5. Phenylpropanoid biosynthesis;Vogt;Mol. Plant,2010
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