Sugar reduction: Stevia rebaudiana Bertoni as a natural sweetener-Reference-Cited by-同舟云学术

Sugar reduction: Stevia rebaudiana Bertoni as a natural sweetener

Published:2020 Issue: Volume: Page:123-152
ISSN:
Container-title:Agri-Food Industry Strategies for Healthy Diets and Sustainability
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Author:

Putnik Predrag,Bezuk Iva,Barba Francisco J.,Lorenzo Jose M.,Polunić Iva,Kovačević Bursać Danijela

Publisher

Elsevier

Reference105 articles.

1. Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana Bertoni plant;Abou-Arab;African Journal of Food Science,2010

2. Antioxidant properties of the methanol extracts of the leaves and stems of Celtis africana;Adedapo;Records of Natural Products,2009

3. Efficient free radical scavenging activity of Ginkgo biloba, Stevia rebaudiana and Parthenium hysterophorous leaves through DPPH (2,2-diphenyl-1-picrylhydrazyl);Ahmad;International Journal of Phytomedicine,2010

4. Effect of Stevia rebaudiana, sucrose and aspartame on human health: A comprehensive review;Amchra;Journal of Medicinal Plants Studies,2018

5. Antioxidant activity of Stevia rebaudiana Bert. leaves from Bangladesh;Ara Jahan;Bangladesh Pharmaceutical Journal,2010

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