Enzymes Exogenous to Milk in Dairy Technology: Lipases

Author:

Deeth Hilton C.

Publisher

Elsevier

Reference36 articles.

1. Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification;Aguedo;J. Agric. Food Chem.,2008

2. Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of process and product;Balcăo;Enzym. Microb. Technol.,1998

3. Enzyme-mediated modification of milkfat;Balcăo,2002

4. Biocatalyzed modifications of milk lipids: applications and potentialities;Bourlieu;Trends Food Sci. Technol.,2009

5. The effects of enzymatic interesterification on selected physicochemical characteristics of milk fat;Chmura;Milchwissenschaft,2008

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