Tarragon (Artemisia dracunculus L.) Oils-Reference-Cited by-同舟云学术

Tarragon (Artemisia dracunculus L.) Oils

Published:2016 Issue: Volume: Page:813-817
ISSN:
Container-title:Essential Oils in Food Preservation, Flavor and Safety
language:
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Author:

Hassanzadeh Mohammad K.,Tayarani Najaran Zahra,Nasery Maryam,Emami Seyed Ahmad

Publisher

Elsevier

Reference19 articles.

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3. Chemical compositions of essential oils of Artemisia dracunculus L. and endemic Matricaria chamomilla L. and an evaluation of their antioxidative effects;Ayoughi;J. Agric. Sci. Technol.,2011

4. New Encyclopaedia of Herbs and Their Uses;Bown,2002

5. Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity;Cejudo-Bastante;J. Sci. Food Agric.,2013

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1. Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.;Food Chemistry;2024-09

2. Effects of Artemisia dracunculus powder on dough rheology and quality properties as a novel ingredient in bread formulation;Food Science and Technology International;2024-04-23

3. Optimization of microwave-assisted biosynthesis of silver nanoparticle with tarragon extract;Biomass Conversion and Biorefinery;2022-03-31

4. Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology;Frontiers in Pharmacology;2021-04-13

5. Phytochemical Study on the Essential Oils of Tarragon (Аrtemisia dracunculus L.) Growing in Tajikistan and Its Comparison With the Essential Oil of the Species in the Rest of the World;Natural Product Communications;2020-12