Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity
Author:
Affiliation:
1. Analytical Chemistry Department, Faculty of Sciences-CAIV; University of Cádiz Agrifood Campus of International Excellence; Post Office Box 40, Polígono Río San Pedro; Puerto Real 11510; Cádiz; Spain
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference53 articles.
1. Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review;Tripoli;Food Chem,2007
2. Polyphenols content in some Italian red wines of different geographical origins;Gambelli;J Food Compos Anal,2004
3. Separation and identification of phenolic acids in wine vinegars by HPLC;García-Parrilla;Food Chem,1994
4. Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties;Mullen;J Agric Food Chem,2002
5. Determination of phenolic compounds in fennel by HPLC and HPLC-MS using a monolithic reversed-phase column;Krizmana;J Pharm Biomed Anal,2007
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. 'Nine Steaming Nine Sun‐drying' processing enhanced properties of Polygonatum kingianum against inflammation, oxidative stress and hyperglycemia;Journal of the Science of Food and Agriculture;2023-12-23
2. Changes in quality components and antioxidant activity of peony seed soy sauce during low‐salt solid‐state fermentation;Journal of the Science of Food and Agriculture;2023-04-24
3. Determination of Volatile Metabolites in Vinegar by Stir Bar Sorptive Extraction–Gas Chromatography–Mass Spectrometry (SBSE–GC–MS);Mass Spectrometry for Metabolomics;2022-09-25
4. Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition;Journal of Food Composition and Analysis;2022-09
5. A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity;Natural Product Communications;2022-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3