Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity-Reference-Cited by-同舟云学术

Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity

Published:2012-10-19 Issue:6 Volume:93 Page:1284-1302
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cejudo-Bastante MarÍa J¹,Durán-Guerrero Enrique¹,Natera-Marín Ramón¹,Castro-Mejías Remedios¹,García-Barroso Carmelo¹

Affiliation:

1. Analytical Chemistry Department, Faculty of Sciences-CAIV; University of Cádiz Agrifood Campus of International Excellence; Post Office Box 40, Polígono Río San Pedro; Puerto Real 11510; Cádiz; Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference53 articles.

1. Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review;Tripoli;Food Chem,2007

2. Polyphenols content in some Italian red wines of different geographical origins;Gambelli;J Food Compos Anal,2004

3. Separation and identification of phenolic acids in wine vinegars by HPLC;García-Parrilla;Food Chem,1994

4. Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties;Mullen;J Agric Food Chem,2002

5. Determination of phenolic compounds in fennel by HPLC and HPLC-MS using a monolithic reversed-phase column;Krizmana;J Pharm Biomed Anal,2007

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enrichment of White Wine Vinegar with Aromatic Plants: The Impact on Aromatic, Polyphenolic, and Sensory Profiles;Applied Sciences;2024-08-07

2. Metal–Organic Coordination Polymers: A Review of Electrochemical Sensing of Environmental Pollutants;Crystal Growth & Design;2024-07-09

3. Phytochemical screening, antibacterial, antioxidant, and cytotoxic activities of Geranium pusillum leaves;Microscopy Research and Technique;2024-05-06

4. Analysis of Glucosinolates and Phenolic Content in Sprouts of 7 Brassica rapa Subspecies;Natural Product Communications;2024-05

5. 'Nine Steaming Nine Sun‐drying' processing enhanced properties of Polygonatum kingianum against inflammation, oxidative stress and hyperglycemia;Journal of the Science of Food and Agriculture;2023-12-23