Lemon Myrtle (Backhousia citriodora) Oils
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Elsevier
Reference24 articles.
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Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimization of electrochemical pre-treatment for essential oil extraction from lemon myrtle (B. citriodora) leaves by response surface methodology;Journal of Food Measurement and Characterization;2023-03-27
2. Phytochemicals and Bioactivities of Australian Native Lemon Myrtle (Backhousia citriodora) and Lemon-Scented Tea Tree (Leptospermum petersonii): A Comprehensive Review;Food Reviews International;2022-10-12
3. Formulation, characterization, and stability of food grade oil‐in‐water nanoemulsions of essential oils of Tasmannia lanceolata , Backhousia citriodora and Syzygium anisatum;Journal of Food Safety;2022-07-22
4. Effect of different drying methods and conditions on drying performance and volatile retention of Backhousia citriodora (lemon myrtle) leaves;International Food Research Journal;2022-06-30
5. Backhousia citriodora F. Muell. (Lemon Myrtle), an Unrivalled Source of Citral;Foods;2021-07-09
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