Drying of Lemon Myrtle (Backhousia citriodora) Leaves: Retention of Volatiles and Color
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930802683740
Reference30 articles.
1. Retention of aroma compounds in basil dried with low pressure superheated steam
2. The effect of air-drying on glycosidically bound volatiles from seasonally collected origano (Origanum vulgare ssp. hirtum) from Croatia
3. Headspace Volatiles and Physical Characteristics of Vacuum-microwave, Air, and Freeze-dried Oregano (Lippia berlandieri Schauer)
4. Flavor Volatiles and Physical Properties of Vacuum-Microwave- and Air-Dried Sweet Basil (Ocimum basilicum L.)
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