Bitter Orange (Citrus aurantium L.) Oils
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Elsevier
Reference39 articles.
1. Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds;Aazza;Molecules,2011
2. Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae;Belletti;J. Agric. Food Chem.,2004
3. Changes of peel essential oil composition of four Tunisian citrus during fruit maturation;Bourgou;Sci. World J.,2012
4. Essential oils: their antibacterial properties and potential applications in foods—a review;Burt;Int. J. Food Microbiol.,2004
5. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum;Caccioni;Int. J. Food Microbiol.,1998
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