Legal aspects and microbiological criteria for Campylobacter spp. in the food processing chain-Reference-Cited by-同舟云学术

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Legal aspects and microbiological criteria for Campylobacter spp. in the food processing chain

Published:2017 Issue: Volume: Page:131-142
ISSN:
Container-title:Campylobacter
language:
Short-container-title:

Author:

Reich Felix,Klein Günter

Publisher

Elsevier

Reference41 articles.

1. Australian National Notifiable Diseases and Case Definitions,2015

2. Guidelines for Food Import Control Systems,2003

3. Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM),2007

4. Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods—Revised and Renamed 2013,2013

5. Procedural Manual,2013

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3. Systematic-review and meta-analysis on effect of decontamination interventions on prevalence and concentration of Campylobacter spp. during primary processing of broiler chickens;Food Microbiology;2022-04

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