Systematic-review and meta-analysis on effect of decontamination interventions on prevalence and concentration of Campylobacter spp. during primary processing of broiler chickens-Reference-Cited by-同舟云学术

Systematic-review and meta-analysis on effect of decontamination interventions on prevalence and concentration of Campylobacter spp. during primary processing of broiler chickens

Published:2022-04 Issue: Volume:102 Page:103923
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Gichure Josphat N.^ORCID,Kamau Njage Patrick Murigu,Wambui Joseph M.^ORCID,Dykes Gary A.^ORCID,Buys Elna M.^ORCID,Coorey Ranil

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference63 articles.

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2. Systematic review and meta‐analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing;International Journal of Food Science & Technology;2023-10-26

3. Assessment of in-plant decontamination of broiler carcasses by immersion in hot water and lactic acid in Norway;Food Control;2023-10

4. Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review;Poultry Science;2023-09

5. The impact of primary and secondary processing steps on Campylobacter concentrations on chicken carcasses and portions;Food Microbiology;2023-04