Omega-3 Fatty Acids in Prevention of Cardiovascular Disease in Humans-Reference-Cited by-同舟云学术

Omega-3 Fatty Acids in Prevention of Cardiovascular Disease in Humans

Published:2013 Issue: Volume: Page:465-489
ISSN:
Container-title:Bioactive Food as Dietary Interventions for Cardiovascular Disease
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Author:

Sharma R.

Publisher

Elsevier

Reference141 articles.

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3. Omega-3 oil: a fishy protection for the heart. Community corner;Albert;Nature Medicine,2010

4. Association of dietary fish and n-3 fatty acid intake with hemostatic factors in the coronary artery risk development in young adults (CARDIA) study;Archer;Arteriosclerosis, Thrombosis, and Vascular Biology,1998

5. Studies on very long chain marine n-3 fatty acids in patients with atherosclerotic heart disease with special focus on mechanisms, dosage and formulas of supplementation;Arnesen;Cellular and Molecular Biology (Noisy-le-Grand, France),2010

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