Extra-virgin olive oils storage: Effect on constituents of biological significance
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Elsevier
Reference56 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation;Journal of Agricultural and Food Chemistry;2023-10-11
2. Olive Phenomenon from the Mediterranean Diet: Health Promotion via Phytochemicals;Olive Oil - New Perspectives and Applications;2022-01-19
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