Durio zibethinus (Durian)
Author:
Publisher
Elsevier
Reference41 articles.
1. Effect of different purification techniques on the characteristics of heteropolysaccharide-protein biopolymer from durian (Durio zibethinus) seed;Amid;Molecules,2012
2. Antioxidant properties of durian fruit as influenced by ripening;Arancibia-Avila;LWT—Food Science and Technology,2008
3. Volatile flavouring constituents of durian;Baldry;Phytochemistry,1972
4. Cyclopropene fatty acids in some Malaysian edible seeds and nuts: I. Durian (Durio zibethinus Murr.);Berry;Lipids,1980
5. The pollination ecology of durian (Durio zibethinus, Bombacaceae) in southern Thailand;Bumrungsri;Journal of Tropical Ecology,2009
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1. Chemical constituents and pharmacological effects of durian shells in ASEAN countries: A review;Chinese Herbal Medicines;2021-10
2. Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications);Comprehensive Reviews in Food Science and Food Safety;2020-02-16
3. Chemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil;Grasas y Aceites;2019-02-08
4. Optimization and activation of renewable durian husk for biosorption of lead (II) from an aqueous medium;Journal of Chemical Technology & Biotechnology;2019-01-03
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