Food Enzymes and Nanotechnology
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Publisher
Elsevier
Reference92 articles.
1. Enantioconversion and selectivity of racemic atenolol kinetic resolution using free Pseudomonas fluorescens lipase (Amano) conducted via transesterification reaction;Agustian;RSC Adv.,2016
2. A new generation approach in enzyme immobilization: organic-inorganic hybrid nanoflowers with enhanced catalytic activity and stability;Altinkayank;Enzym. Microb. Technol.,2016
3. Potential applications of enzymes immobilized on/in nano materials: a review;Ansari;Biotechnol. Adv.,2012
4. Immobilization of diastase α-amylase on nano zinc oxide;Antony;Food Chem.,2016
5. Silica-encapsulated magnetic nanoparticles: enzyme immobilization and cytotoxic study;Ashtari;Int. J. Biol. Macromol.,2012
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2. Nano-biomaterials as a Potential Tool for Futuristic Applications;Handbook of Smart Materials, Technologies, and Devices;2022
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4. Enzymatic treatment, unfermented and fermented fruit-based products: current state of knowledge;Critical Reviews in Food Science and Nutrition;2020-11-30
5. Nanomaterial Synthesis and Mechanism for Enzyme Immobilization;Clean Energy Production Technologies;2020
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