Water and Micro-organisms in Foods—A Synthesis
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Publisher
Elsevier
Reference167 articles.
1. Growth Rate Patterns of the So-called Osmophilic and Non-osmophilic Yeasts in Solutions of Polyethylene Glycol
2. The effects of moisture and temperature on growth and spore germination in some fungi
3. The Effect of Water Activity on the Heat Resistance of Heat Sensitive and Heat Resistant Strains of Salmonellae
4. Effect of Aerosolization on the Transport of -Methyl Glucoside and Galactosides into Escherichia coli
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1. Microbial anhydrobiosis;Environmental Microbiology;2021-08-12
2. Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review;Comprehensive Reviews in Food Science and Food Safety;2016-02-05
3. Metagenomic analysis of the bacterial microbiota linked to the traditional Algerian date product “Btana”;Annals of Microbiology;2015-04-22
4. Water and temperature relations of soil Actinobacteria;Environmental Microbiology Reports;2014-11-13
5. Influence of Chemical Preservatives on Survival and Growth of Z ygosaccharomyces Rouxii YSa40 in Glycerol-Based Pineapple Model Systems and Intermediate Moisture Pineapple Products;Journal of Food Processing and Preservation;2014-01-14
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