The Effect of Water Activity on the Heat Resistance of Bacteria
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Publisher
Elsevier
Reference36 articles.
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2. Growth Rate Patterns of the So-called Osmophilic and Non-osmophilic Yeasts in Solutions of Polyethylene Glycol
3. EFFECT OF ACIDS, SALT, SUGAR, AND OTHER FOOD INGREDIENTS ON THERMAL RESISTANCE OF BACILLUS THERMOACIDURANX
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