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1. Equations for fitting water sorption isotherms of foods: Part 1 - a review;International Journal of Food Science & Technology;2007-06-28
2. Water;Food Chemistry;2004
3. Wasser;Springer-Lehrbuch;2001
4. Raoult’s law based food water sorption isotherm;Journal of Food Engineering;2000-01
5. Water;Food Chemistry;1999